Our Black Garlic Made in USA, Southern Florida. ( 90 + day old ).
Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine .Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique.
Scientists found that each clove of garlic has an astonishing 400 plus beneficial compounds found within the oil. One of the key compounds is called allicin. Each bulb of garlic contains an enzyme called allinase which combines with allinin found in the garlic bulb to form the active compound allicin, which has health enhancing properties and gives garlic its distinctive odour even in some supplements. Odourless garlic supplements are generally considered to be inferior since most have low allicin content.
