Fresh Pandan Leaves

Fresh Pandan Leaves will be picked, pack, vacuum seal and ship out a delivery within 24 hours of the order being placed. The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Filipino cuisine uses pandan as a flavoring in some coconut milk-based dishes as well as desserts like buko pandan.

Harvesting is done by hand and Vacuum Seal when shipping out. The Pandan leaves have a nutty fragrance which enhances the flavor of foods, especially rice dishes and cakes. It is an erect green plant with fan-shaped, long, narrow leaves.

The Pandan Leaves are sometimes steeped in coconut milk, which is then added to the dish. They may be tied in a bunch and cooked with the food. They may be woven into a basket which is used as a pot for cooking rice. Pandan chicken, is a dish of chicken parts wrapped in pandan leaves and fried.